Main Ingredients: Chicken, beancurd skin
Storage: To be stored at temperature not higher than -18°C at frozen state.
Shelf Life: 3 months
Chicken Ngo Hiang XL (100g x 3 pcs/pkt)
S$6.00Price
Fry frozen item (DO NOT DEFROST) at 170-180C for approx 5-6 mins or until golden brown
