Main Ingredients: Chicken, beancurd skin
Storage: To be stored at temperature not higher than -18°C at frozen state.
Shelf Life: 3 months
Mini Chicken Ngo Hiang (20g x 8 pcs/pkt)
S$5.20Price
Fry frozen item (DO NOT DEFROST) at 170-180C for approx 3-4 mins or until golden brown
