Main Ingredients: Tang hoon, cabbage, carrot, black fungus, pastry skin
Storage: To be stored at temperature not higher than -18°C at frozen state.
Shelf Life: 3 months * Suitable for Vegetarian
Veg VietnamesVeg Vietnamese Spring Roll (25g x 8 pcs/pkt)e Spring Roll
S$4.50Price
Fry frozen item (DO NOT DEFROST) at 170-180C for approx 5-6 mins or until golden brown
